I woke up this morning, motivated and determined to get my bikini body back
However by the end of the day I found myself stood in front of the chocolate isle in Coles grabbing handfuls of the deliciously chocolaty loveliness
After making numerous different variations of this chocolate mess, James said he would like something that has a bit of crunch yet chewiness about it
So me being me I took on the challenge
Which is why I ended up with these.....
To make these goodies you will need;
350g of dairy milk
2 hand fulls of currants
1 crunchie bar
1 mars bar
To start
Get a saucepan and put it on to heat until bubbling
Break up your bar of chocolate into little chunks, then throw them into a bowl
Place the bowl over the saucepan and stir until smooth and melted
Get the Crunchie bar, and cut it up into little cubes
And then get your mars bar, and cut it into thin slices
Once the chocolate is completely melted, get your baking tray which is lined with cling film, and pour the melted chocolate on top
Then sprinkle on the Crunchie bites, the Mars Bar slithers and the hand full of currants
Once covered pop it in the fridge for around about an hour or so
After an hour remove the tray from the fridge, and carefully peel back the cling film from the chocolate slab
Then cut it up into small slabs
AND WOLLA YOU HAVE YOURSELF A HOMEMADE DELIGHT
NOW DIG IN
Until next time......
